When given the opportunity to pick a topic
for my Writing in the Workplace project, I decided to channel my
creativeness and step outside the workplace box, or cubicle. I
thought of something that was interesting to me and then thought of a
way to tie it into the workplace world. With much deliberation
and debate, I finally decided to attempt something I like to call "The
Business of Baking." As corny as the title may seem, I liked the way it
covered a broader base and had a little wonder to it. (I also
adore and appreciate alliteration).
The next thing I had to do was find a problem with baking. This
is when you are asking, "How can there be a problem with warm, tasty,
and delectible goods?" and this is when I answer, "Good question." Once
I looked into it more, the problem was not with the eating or baking
but rather with the construction of these loved items.
I feel most cooking skills are passed generation to generation so,
unless you are a direct descendant of Betty Crocker, you may have an
issue following the guidelines known as a recipe. I looked into
it more and my results can be found by following the links at the
bottom of this page.
